Preparation of Lavash

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  1. Ingredients in the mixing bowl.
    Ingredients in the mixing bowl.
  2. Spiced Lavash dough ready for the fridge.
    Spiced Lavash dough ready for the fridge.
  3. The dough has rested and is ready to roll.
    The dough has rested and is ready to roll.
  4. The dough goes back and forth several times until the desired thickness is reached.
    The dough goes back and forth several times until the desired thickness is reached.
  5. It is then stretched over the trays and coated with olive oil and salt before baking.
    It is then stretched over the trays and coated with olive oil and salt before baking.
  6. Lavash ready to come out of the oven.
    Lavash ready to come out of the oven.
  7. Spiced Lavash fresh from the oven.
    Spiced Lavash fresh from the oven.
  8. Weighing the Lavash bags.
    Weighing the Lavash bags.
  9. Sealing the polypropolene bags.
    Sealing the polypropolene bags.
  10. Into the brown bags and then boxed up.
    Into the brown bags and then boxed up.