Paraoa

These are delicious. We use butter and free range eggs with organic milk in these light and soft buns. Our standard 120g bun is big, but if you get to have a burger at Wild on Waiheke you'll get to have our 150g super burger bun.

Ringawera Brioche buns are a rich buttery light mouthful (or two at least). These are 130g so great for breakfast or mid morning snack time. We make these in either chocolate or blueberry,

Croissant is from the French word for "crescent". Ok this is a little confusing as not all croissants are crescent shaped, and there are several stories about the reason for this, read my little blog about this(20/2/12). At Ringawera we identify our chocolate croissants by making them crescent shaped. We use only real butter in our Croissants. These are hand rolled by Ringawera.

This bread is made with a generous amount of Waiheke Olive Oil. It is made over two days to extract as much flavour as possible. We top this with fresh rosemary from our garden.

This is a light, rich sweetish bread made with kanuka/manuka honey from Te Whau beehives. This bread has a blend of brown rice, polenta, rolled oats and bran. Contains milk. Ringawera Multigrain is available as a 120g roll as well as the standard 400g loaf.