Products

The combination of spices, (caraway seed, fennel seed and dill tips) are lightly roasted before being mixed with the other ingredients, flour, salt and olive oil. The flavour is subtle enough to not overpower your favourite cheese or dip, but will most certainly compliment it.

If you like your snacks with a bit of zing, then this is the Lavash for you. This product incorporates "Olive Zing", a special blend of Olives and herbs created by Telegraph Hill Olivery. To this we add an extra kick of chilli powder and of course Waiheke Olive Oil and Sea Salt to finish.

Ringawera make a variety of artisan bread rolls, including Ciabatta (as pictured), and Pide. These rolls are ideal for home entertaining, whether it be barbecues, for your best sausages, or steaks, or just for a fresh sandwich.

We make our sourdough over three days using our own special Ringawera "Barm". Our baguettes are all hand rolled.

This is a light, rich sweetish bread made with kanuka/manuka honey from Te Whau beehives. This bread has a blend of brown rice, polenta, rolled oats and bran. Contains milk. Ringawera Multigrain is available as a 120g roll as well as the standard 400g loaf.

This is no ordinary ciabatta. we use a combination of rye meal and bran with wheat flour in our pre-ferment to give it a bit more depth of flavour.

This bread is made with a generous amount of Waiheke Olive Oil. It is made over two days to extract as much flavour as possible. We top this with fresh rosemary from our garden.

This bread is our most popular loaf. It is baked hot and fast to give it a distinct lightness. It contains Waiheke Olive oil and is topped with a light egg wash and sesame seeds.

Croissant is from the French word for "crescent". Ok this is a little confusing as not all croissants are crescent shaped, and there are several stories about the reason for this, read my little blog about this(20/2/12). At Ringawera we identify our chocolate croissants by making them crescent shaped. We use only real butter in our Croissants. These are hand rolled by Ringawera.

Real butter and chocolate, what more could you ask for

Ringawera Brioche buns are a rich buttery light mouthful (or two at least). These are 130g so great for breakfast or mid morning snack time. We make these in either chocolate or blueberry,

These are just too good, I have to stop myself making extra ones so I won't eat them too. We use freshly baked Croissants every day into which we insert a little frangipane and then top with still more frangipane and sliced almond and icing sugar....yum

This is a seasonal product. Ringawera Hot O and X Buns are available from 1st of March until Easter. These are amazingly good. We use NZ butter, organic milk, free range eggs and a fresh and tasty secret fruit mix which you will love. Get you orders in now.

These are delicious. We use butter and free range eggs with organic milk in these light and soft buns. Our standard 120g bun is big, but if you get to have a burger at Wild on Waiheke you'll get to have our 150g super burger bun.